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Cinnamon French Toast Bubble Up

Cinnamon French Toast Bubble Up

Cinnamon French Toast Bubble Up

Learn with us to prepare this incredible Cinnamon French Toast Bubble Up recipe so you can enjoy the best flavors.

Not only can you prepare it as many times as you want, but it is super easy and delicious.

Cinnamon French Toast Bubble Up

You won’t regret trying it and your whole family will love this Cinnamon French Toast Bubble Up recipe. Dare to try it.

Cinnamon French Toast Bubble Up

Prep Time: 15 minutes – Cook Time: 35 minutes – Total Time: 50 minutes – Makes: 12 servings

Ingredients:

French Toast:

tbsp White Sugar 1 Tsp Cinnamon

cans Of Buttermilk Biscuits

⅓ cups Nonfat Milk

2 tsp Pure Vanilla Extract 5 Eggs (Large)

Glaze:

1 tbsp Nonfat Milk

⅓ cups Confectioners Sugar

½ tsp Pure Vanilla Extract

Directions:

Step 1. Preheat oven to 350 degrees.

Step 2. Prep a baking pan with nonstick baking spray. Quarter each biscuit. Set aside.

Step 3. Pour the sugar and cinnamon into a ziploc bag. Shake to mix.

French Toast:

Step 1. Add the pieces of the buttermilk biscuits in the ziploc bag. Shake to coat each biscuit quarter.

Step 2. Add the biscuits to the baking dish.

Step 3. Whisk the eggs, milk and vanilla together in a bowl. Pour it over the top of the ingredients in the baking pan. Bake at 350 degrees for 35 minutes.

a.

b.

Glaze:

Step 1. Whisk to combine the sugar, vanilla, and milk.

Step 2. Prior to serving pour the glaze over the warm french toast.

Cinnamon French Toast Bubble Up

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Cinnamon French Toast Bubble Up

Cinnamon French Toast Bubble Up

Yield: 12
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Learn with us to prepare this incredible Cinnamon French Toast Bubble Up recipe so you can enjoy the best flavors.

Ingredients

French Toast:

  • tbsp White Sugar 1 Tsp Cinnamon
  • cans Of Buttermilk Biscuits
  • ⅓ cups Nonfat Milk
  • 2 tsp Pure Vanilla Extract 5 Eggs (Large)

Glaze:

  • 1 tbsp Nonfat Milk
  • ⅓ cups Confectioners Sugar
  • ½ tsp Pure Vanilla Extract

Instructions

  1. Preheat oven to 350 degrees.
  2. Prep a baking pan with nonstick baking spray. Quarter each biscuit. Set aside.
  3. Pour the sugar and cinnamon into a ziploc bag. Shake to mix.

French Toast:

  1. Add the pieces of the buttermilk biscuits in the ziploc bag. Shake to coat each biscuit quarter.
  2. Add the biscuits to the baking dish.
  3. Whisk the eggs, milk and vanilla together in a bowl. Pour it over the top of the ingredients in the baking pan. Bake at 350 degrees for 35 minutes.

Glaze:

  1. Whisk to combine the sugar, vanilla, and milk.
  2. Prior to serving pour the glaze over the warm french toast.
Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 69Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 78mgSodium 62mgCarbohydrates 7gFiber 0gSugar 5gProtein 3g
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