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Crack Green Beans

Crack Green Beans

Crack Green Beans

Enjoy this Crack Green Beans recipe so you can delight your whole family with these delicious ingredients.

Learn with us the best way to prepare this Crack Green Beans recipe. Your whole family will love it.

Crack Green Beans

You will not regret trying it, you will love it and your whole family will become addicted to it.

Crack Green Beans

Prep Time: 20 minutes | Baking Time: 40 minutes | Total Time: 60 minutes | Makes: 8-10 servings

Ingredients:

5 cans (8 oz) green beans

12 slices of bacon (cooked to be crispy)

⅔ C light brown sugar (packed)

¼ C unsalted butter

7 tsp low sodium soy sauce

1 ½ tsp garlic powder

Directions:

Step 1. Preheat oven to 350 degrees.

Step 2. Prep a 9 x 13-inch baking dish with non-stick cooking spray. Drain the green beans.

Step 3. Chop the crispy bacon. Melt the butter in a small saucepan.

Step 4. Add the brown sugar and garlic powder in a small bowl.

Step 5. Stir in the melted butter and soy sauce with the brown sugar mixture. Mix well.

Step 6. Empty the cans of green beans in the baking dis. Sprinkle the chopped bacon on top of the green beans.

Step 7. Pour the brown sugar/butter mixture over the bacon and green beans. Bake uncovered.

Step 8. Bake at 350 degrees for 40 minutes. Allow to cool slightly before serving.

Crack Green Beans

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Crack Green Beans

Crack Green Beans

Yield: 10
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Enjoy this Crack Green Beans recipe so you can delight your whole family with these delicious ingredients.

Ingredients

  • 5 cans (8 oz) green beans
  • 12 slices of bacon (cooked to be crispy)
  • ⅔ C light brown sugar (packed)
  • ¼ C unsalted butter
  • 7 tsp low sodium soy sauce
  • 1 ½ tsp garlic powder

Instructions

  1. Preheat oven to 350 degrees.
  2. Prep a 9 x 13 inch baking dish with non-stick cooking spray. Drain the green beans.
  3. Chop the crispy bacon. Melt the butter in a small saucepan.
  4. Add the brown sugar and garlic powder in a small bowl.
  5. Stir in the melted butter and soy sauce with the brown sugar mixture. Mix well.
  6. Empty the cans of green beans in the baking dis. Sprinkle the chopped bacon on top of the green beans.
  7. Pour the brown sugar/butter mixture over the bacon and green beans. Bake uncovered.
  8. Bake at 350 degrees for 40 minutes. Allow to cool slightly before serving.
  9. Enjoy!
Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 273Total Fat 10gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 26mgSodium 786mgCarbohydrates 39gFiber 5gSugar 22gProtein 11g
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