Skip to Content

Pumpkin Spice Sandwich Cookies

Pumpkin Spice Sandwich Cookies

Pumpkin Spice Sandwich Cookies

Who has ever turned down a delicious sandwich cookie?

Pumpkin Spice Sandwich Cookies

The cookies are filled with your favorite fall spices, and the filling is made with sweet cream and cinnamon. 

Pumpkin Spice Sandwich Cookies

Introducing these delicious Pumpkin Spice Sandwich Cookies

Ingredients:

2 C flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp kosher salt

1 1/2 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

2 large eggs, room temperature

1 1/4 C light brown sugar, packed

2/3 C canola oil

1 tsp pure vanilla extract

1 C pumpkin puree

Cinnamon Cream Cheese Frosting

1 – 8 oz box, cream cheese, softened

1/4 C unsalted sweet cream butter, softened

2 C powdered sugar

2 tsp vanilla extract

1 tsp ground cinnamon

3-5 tbsp heavy whipping cream

1 C fall colored sprinkles

Instructions:

 Step 1: Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.

Step 2: In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.

Step 3: Use a whisk to combine and set aside

Step 4: In a large mixing bowl, whisk together until smooth the brown sugar and oil

Step 5: Mix in one egg at a time until combined and smooth

Step 6: Mix in the vanilla and pumpkin puree

Step 7: Gradually mix in the dry ingredients until combined and smooth

Step 8: Using a small ice cream scooper, scoop some batter onto a prepared cookie sheet, leaving about 2 inches in between batter mounds

Step 9: Bake in the oven for 11 minutes

Step 10: Remove from oven and allow to cool completely

Cinnamon Cream Cheese Frosting

Step 1: Using a standing mixer, cream together the cream cheese, butter, vanilla, powdered sugar, and heavy whipping cream until combined and creamy

Step 2: Scoop into a piping bag and set aside

Step 3: Pair up size matching cookies and line up the bottoms onto the cookie sheet

Step 4: Pipe a dollop of frosting on the bottom cookies

Step 5: Place the top cookie onto the frosting and lightly press down so that some of the frostings come out of the sides

Step 6: Pour the sprinkles into a bowl and roll the sides of the cookies into the sprinkles

Step 7: Enjoy with a large glass of milk!

Pumpkin Spice Sandwich Cookies

Have these perfectly spiced Pumpkin Spice Sandwich Cookies baked and ready to eat in under 30 minutes?

Pumpkin Spice Sandwich Cookies

Decorated in a festive fashion to satisfy all of your holiday party needs.  

Pumpkin Spice Sandwich Cookies

Make sure to keep these stored in the fridge to keep the filling fresh. Where are you sharing these Pumpkin Spice Sandwich Cookies?

Pumpkin Spice Sandwich Cookies

Pumpkin Spice Sandwich Cookies

Want to combine your favorite summer dessert with fall flavors? Try these mouth watering Pumpkin Spice Sandwich Cookies made with cinnamon filling and moist cookies filled with fall spices.

Ingredients

  • 2 C flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs, room temperature
  • 1 1/4 C light brown sugar, packed
  • 2/3 C canola oil
  • 1 tsp pure vanilla extract
  • 1 C pumpkin puree

Cinnamon Cream Cheese Frosting:

  • 1 - 8 oz box, cream cheese, softened
  • 1/4 C unsalted sweet cream butter, softened
  • 2 C powdered sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 3-5 tbsp heavy whipping cream
  • 1 C fall colored sprinkles

Instructions

  1. Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
  2. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
  3. Use a whisk to combine and set aside
  4. In a large mixing bowl, whisk together until smooth the brown sugar and oil
  5. Mix in one egg at a time until combined and smooth
  6. Mix in the vanilla and pumpkin puree
  7. Gradually mix in the dry ingredients until combined and smooth
  8. Using a small ice cream scooper, scoop some batter onto a prepared cookie sheet, leaving about 2 inches in between batter mounds
  9. Bake in the oven for 11 minutes
  10. Remove from oven and allow to cool completely

Cinnamon Cream Cheese Frosting:

  1. Using a standing mixer, cream together the cream cheese, butter, vanilla, powdered sugar, and heavy whipping cream until combined and creamy
  2. Scoop into a piping bag and set aside
  3. Pair up size matching cookies and line up the bottoms onto the cookie sheet
  4. Pipe a dollop of frosting on the bottom cookies
  5. Place the top cookie onto the frosting and lightly press down so that some of the frostings come out of the sides
  6. Pour the sprinkles into a bowl and roll the sides of the cookies into the sprinkles
  7. Enjoy with a large glass of milk!
Skip to Recipe